{"id":523,"date":"2018-08-31T16:01:30","date_gmt":"2018-08-31T16:01:30","guid":{"rendered":"https:\/\/www.themagnoliacompany.com\/blog\/?p=523"},"modified":"2026-01-05T17:56:41","modified_gmt":"2026-01-05T17:56:41","slug":"goat-cheese-fig-bites-topped-with-fresh-basil-balsamic-reduction","status":"publish","type":"post","link":"https:\/\/www.themagnoliacompany.com\/blog\/goat-cheese-fig-bites-topped-with-fresh-basil-balsamic-reduction\/","title":{"rendered":"Goat Cheese Fig Bites Topped with Fresh Basil & Balsamic Reduction"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Goat Cheese Fig Bites Topped with Fresh Basil & Balsamic Reduction<\/h1>\n
<\/div>\n
A great way to enjoy fresh figs is this delicious appetizer of Fig Bites with Goat Cheese, fresh basil & Balsamic Reduction.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 8 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Side Dish, Snack<\/span><\/div>
Keyword: <\/span>fresh figs<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • Fresh Figs<\/span><\/li>
  • Goat Cheese<\/span><\/li>
  • Fresh Basil<\/span><\/li>
  • Balsamic Reduction<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Harvest fresh figs<\/span><\/div><\/li>
    • Rinse thoroughly<\/span><\/div><\/li>
    • Preheat oven to 375 degrees<\/span><\/div><\/li>
    • Slice figs 1\/4 inch thick<\/span><\/div><\/li>
    • Place fig slices on cookie sheet and top with goat cheese<\/span><\/div><\/li>
    • Bake at 375 for seven minutes<\/span><\/div><\/li>
    • Take out and top each bite with a small piece of fresh basil<\/span><\/div><\/li>
    • Drizzle balsamic reduction on fig bites<\/span><\/div><\/li>
    • Place in oven for another minute<\/span><\/div><\/li>
    • Take out and serve warm  <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":535,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[58],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/posts\/523"}],"collection":[{"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":5,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":2544,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/posts\/523\/revisions\/2544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themagnoliacompany.com\/blog\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}