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Print Recipe
Fig Jam & Preserves
A great way to enjoy your fresh figs is with this Fig Jam & Preserves recipe.
Prep Time
1
hr
Cook Time
30
mins
Total Time
1
hr
30
mins
Course:
Appetizer
Keyword:
fresh figs
Servings:
6
8 oz Jars
Author:
Julie
Ingredients
75
Fresh Figs
1
tbsp
Butter
1/2
cup
Sugar
2
tbsp
Ground Mariner
Instructions
After harvesting 75 fresh figs cut into 1/2 to 1 inch slices and cut crosswise again.
Melt 1 tablespoon of butter in pan and add chopped figs
Cook down on medium heat for 15 minutes until the color turns to a golden to deep brown.
Add 1/2 cup sugar and stir
Add 2 tablespoons ground mariner and cook down another 5 minutes while stirring
Once preserves turn a dark golden brown and are soft and spreadable, they are finished and ready to can.
If canning for a longer storage time, make sure to use sterilized canning jars.
If preserves will be consumed in two to three weeks, keep in refrigerator.
The magnificent Brown Turkey Fig Gift Tree is available for purchase here.