"Fresh Hand-Crafted Gifts from our Farm"

Fig Jam & Preserves

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 6 8 oz Jars


  • 75 Fresh Figs
  • 1 tbsp Butter
  • 1/2 cup Sugar
  • 2 tbsp Ground Mariner


  1. After harvesting 75 fresh figs cut into 1/2 to 1 inch slices and cut crosswise again.

  2. Melt 1 tablespoon of butter in pan and add chopped figs

  3. Cook down on medium heat for 15 minutes until the color turns to a golden to deep brown.

  4. Add 1/2 cup sugar and stir

  5. Add 2 tablespoons ground mariner and cook down another 5 minutes while stirring

  6. Once preserves turn a dark golden brown and are soft and spreadable, they are finished and ready to can. 

  7. If canning for a longer storage time, make sure to use sterilized canning jars.

  8. If preserves will be consumed in two to three weeks, keep in refrigerator.