After harvesting 75 fresh figs cut into 1/2 to 1 inch slices and cut crosswise again.

Melt 1 tablespoon of butter in pan and add chopped figs

Cook down on medium heat for 15 minutes until the color turns to a golden to deep brown.

Add 1/2 cup sugar and stir

Add 2 tablespoons ground mariner and cook down another 5 minutes while stirring

Once preserves turn a dark golden brown and are soft and spreadable, they are finished and ready to can. 

If canning for a longer storage time, make sure to use sterilized canning jars.

If preserves will be consumed in two to three weeks, keep in refrigerator.